From its modest beginnings in 1981 as a traditional noodle house, Luk Yuen has since grown beyond its favored specialties of congee, noodles and dimsum. Its vision was to deliver Chinese comfort food that focused primarily on quality, freshness, consistency and affordability. Today, Luk Yuen works towards that same principle – keeping to heart its background based on home-style, authentic cooking despite its transformation into a full service Chinese restaurant.